Getting a myocardial infarction or persistent illness could increase the risk of being identified with cancer, in accordance with the latest study. Researchers discovered that people with hypertension, high cholesterol, or diabetes were about twice as likely to have cancer as healthy individuals without these chronic health problems.
As well as, the survey found that people who had suffered a coronary heart attack were nearly three times more prone to have a cancer tumor diagnosis than those that hadn’t. The study was carried out as part of the Gallup Healthways Effectively-Being Index and based on telephone interviews with more than 350,000 adults in the United states. carried out between Jan. 2- Dec. 30, 2008, and Jan. 2- Dec. 29, 2009. It has a sampling mistake of not more than 1 percentage point.
The analysis showed the link between a cancer diagnosis and the following fitness circumstances:
Health Condition % Diagnosed With Cancer
High blood pressure 11.8
No high blood pressure 5.0
High cholesterol 11.7
No high cholesterol 5.3
Diabetes 12.7
No diabetes 6.4
Heart attack 18.1
No heart attack 6.5
The chance of developing any of those continual diseases will increase with advancing age, but research workers say the hyperlink among these illnesses and cancer remained significant within every age bracket. The link among most cancers and among the circumstances, similar to myocardial infarction, have been particularly pronounced below age 45.
Researchers indicate that the outcomes do not essentially mean any of these persistent sicknesses cause cancer malignancy, but they do show that most cancers and chronic circumstances share many risk components and may be interrelated.
For example, smoking cigarettes is a threat factor for both heart attack and lung cancer malignancy, and cholesterol itself shouldn’t be a cancer-inflicting substance but can enhance the consequences of different carcinogens within the body. Read more about High Blood Pressure Blog by visiting this blog. Here you will find High blood pressure symptoms treatment causes diet plan and foods for hypertension. You will also find articles about pregnancy induced hypertension Eclampsia and PreEclampsia here.If you have any question regarding high blood pressure you may also visit our online forum and submit your query Your questions will be answered by Consultant Cardiologist Dr. Armughan Riaz M.B.B.S, Dip Card working as Cardiologist in Sialkot AlSheikh Hospital..
In the midst of the lies that float around fitness and weight-loss circles, some beacon of intelligence can still be identified by a keen onlooker. Carbohydrates don’t contain unlimited calories. Most of them contain a terribly high level of carbohydrates. Others contain lower levels of calories and hence can be taken for the aim of maintaining a balanced diet.
If you count your calories with so much consistency, it generally leads to loss of appetite you’re perpetually thinking in terms of the calories that you are pumping into your body. There is nothing you’ll be able to do concerning this since calories must be counted if you are serious regarding your weight loss efforts. Other strategies might include foods of low density in terms of calories that create you’re feeling satiated terribly quick, reducing you appetite. There is no combination of foods that is going to save you from the work of counting calories. For you to lose weight you have got solely one alternative and that’s governing the amount of calories that are obtaining into your body. If it becomes difficult to keep the balance, you’ve got the option of getting into fitness training program.
There are many reasons why you would like to extend the speed with which you go through the upkeep of a calorie deficit. To start with, energy balance keeps changing what is a deficit for you these days may be a surplus six months from today. Consistency over long period of your time is that the key to getting real amendment through calorie-counting routines and fitness procedures. If you discover that the number of calories that you are taking into your body nowadays is 2000 and the amount that goes out is 2500, then you’re on the right track. If for the next 2 days you maintain an intake of 1500calories and an output of solely one thousand calories, then you’re backtracking on the progress you had already started making.
If you keep on with the lessons that you have learned about caloric deficit, you may be able to form the most effective nutritional selections that you have got ignored at some stage in your life. It would be ideal if you’ll notice activities that may build you lose as many calories as potential thus that the caloric deficit remains at a consistently high level. For the fastest rate of weight loss to be maintained, you wish to sustain a terribly high level of caloric deficit for the longest amount of time. Let the deficit stay constant for the longest period of time.
No one in their right mind will doubt the wisdom behind a protracted-term fitness exercise program. To make certain of your weight loss progress, you have got to keep up the habit of exercising using a variety of obtainable measures, a number of that don’t require formal allocation of time. Instead of catching a bus home, you may walk. The amendment that you’d witness as a results of such a simple call is simply overwhelming. Make it a method of life you will stay fit for so long as live. Getting a lean physique is very easy. Just do the things that you’re positive of like caloric management and fitness exercises.
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Detox is needed by the human body. As today’s environment, as well as highly processed foods contain toxins that are destructive to the immune system. These toxins are any substances which creates harmful and irritating effects to the human body. It can undermine the health or stress organ or biochemical functions.
Such alarming results are due to the side effects of taking any forms of drugs or changes in the physiology patterns that are normally different from the usual functioning. These free radicals usually irritate, inflame, age, and degenerate body tissues. Negative ethers, spiritual and psychic influences, negative emotions, and thought patterns are also considered as toxins. Thus, it stresses the body causing changes in normal physiology that produces specific symptoms.
Keep in mind that the body needs to function in balance. However, it can be disturbed when the body takes more than what it can eliminate or utilize. Toxicity then occurs. It is dependent on the frequency, potency, or dosage of the present toxins. It can produce rapid or immediate occurrences of symptoms as been displayed by some drugs and several pesticides.
The imbalance being caused by these toxins can be distressful to your life which disrupts you of a sound mind and a good soul. Detoxing is very helpful so that you can purify your body from these harmful toxins regaining your beautiful outlook in life.
Detox also called as detoxification occurs on various levels. Physically, it is a process that can help in clearing illnesses, congestions, and potential diseases improving the body’s energy. Many detoxification processes are helpful in rejuvenating the body and preventing degeneration.
Detoxification of the mind is important. Cleansing the minds from negative patterns can improve the health of a person. Physical detoxification can also alleviate mental stress. It also helps in terms of emotional aspects of the person where he or she can express and uncover feelings particularly hidden anger, frustrations, fear, or resentments, and later on replace it with love, forgiveness, hope, and joy.
Cleansing processes can also enhance the purpose of a person about how they view life on a more spiritual level. Light detoxification within a few days can help the person in feeling better while a longer detox process can allow a deeper commitment on eating better diets and eliminating abusive habits.
Body detox is a portion of the transformational medicine which instills changes in various levels. Evolution and change are the keys to the person’s healing. Enhancing elimination can help in dealing with and clearing problems from the past, childhood as well as parental patterns, relationship or job stress. Toxic build-up elimination can make a person feel lighter and experience a new horizon of the future.
Well, detoxification can be done in simpler ways. Drinking extra quarts of water each day is good in eliminating more toxins. Eating more cleansing foods, vegetables and fruits with higher contents of water, and less protein foods are helpful in reducing congestion problems. There are other levels of progressive detox diets ranging from simple diets to total fasting. Nevertheless, don’t over detoxify yourself. Extreme fasting, enemas, diuretics, colonics, laxatives, and exercise can start losing the body’s essential nutrients. This also results to a negative balance where mineral-vitamin deficiencies occur which can cause problems in the future. Never forget to maintain the balance to have a better life.
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Let’s face it, if you’re on a mission to lose weight then you’ve probably tried a number of methods to get rid of those ugly and unwanted extra pounds. But since we’re all human, we often find that the traditional ways of approaching a weight loss regimen may not work for us. For the most part, trying to lose weight by reducing our daily intake of calories and increasing our physical output by increasing our amount of exercise just isn’t a “sexy” way to lose weight.
Every time you turn on the television you’re likely to be bombarded with diet commercials touting the next big thing in weight loss. All of those images make it even more difficult for us to avoid the “miracle” shortcuts and turn to something much more traditional for getting our weight under control. With that understood, we need to look beyond the glitzy presentations and consider that we might be better served by something that is very traditional for weight control. Instead of trying to “melt away the pounds” with the latest diet supplement, why not attempt to lose weight fasting?
According to a study presented at an American Heart Association conference by researchers in Utah, fasting could possibly even reduce the risk of heart disease. While there more information may be needed to validate the beneficial effects of fasting on heart health, it should come as no surprise that a proper plan of meal control could mean that the average person can lose weight fasting.
Fasting has been around for a long, long time. As I said, it isn’t exactly a sexy way to lose weight, but it certainly might prove to be very effective for many people. The fact is, no amazing supplement or miracle pill alone I know of is going to be as effective at helping us reduce our intake of calories than simply taking control of our own diets and meal planning and simply cutting back on the amount of food we eat.
For some, it is difficult to cut back significantly on an individual meal basis, but they can have success when they lose weight fasting by skipping meals on a pre-planned schedule. For instance, some choose to skip a meal every other day rather than to reduce their overall caloric intake at all meals. Clearly it is possible to lose weight fasting in this way, because for some dieters it may give them a psychological advantage over simply eating smaller meals at every meal time.
If you want to lose weight fasting, you’ll first want to consult with a medical professional to ensure that your basic dietary needs are met and that you’re losing weight in a safe and healthy manner. By choosing to take advantage of an experienced medical opinion to help you plan your progress, you’re going to make certain that your weight loss program will be as effective as it can be while protecting your overall fitness and health. Remember that proper nutrition is essential to a healthy life, and making major changes to your eating habits shouldn’t be done without professional advice.
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Body cleansing diets seem to be all the rage right now; movie stars and regular folks alike are clapping their hands in joy over the benefits of cleaning out your body and ridding it of all those toxins we have spent a lifetime accumulating in our systems. Chemicals, preservatives, fats, hormones, insecticides, and the like tend to inhabit our bodies for years, and lots of folks claim that the key to feeling better, functioning the way nature intended, losing weight, and being healthier is to enjoy recipes for detox diets.
If you thought that detoxification was meant only as a system for bringing drug or alcohol abusers down from their chemical dependencies you would be only partially right. However, this is not the case with detoxifying diets. Formulas for detox diets are meant to clean your body’s elimination system of impurities from the food we eat and even the air we breathe. Generally, detoxification diets are designed to clean the colon and liver, where impurities tend to accumulate.
The key to most blueprints for body cleansing diets is to include lots of fiber, lots of water, and eating veggies, nuts, fruits, and beans. What is missing from the above lists of foods? Meat! Meat intake needs to be reduced. What else is missing? Processed starches! Bread and pasta are notoriously absent when you are cleansing your bodies’ digestive system.
Cleansing drinks are a great way to give another boost to the healthy detoxification your body needs. Simply get some of your favorite fruits – berries are especially nutritious and delicious – and throw them in the blender with some purified water and ice. Whip them up until they are a thick-but-drinkable consistency, and you have an awesome breakfast or snack that will help your colon get rid of the yucky stuff that resides there.
Soups of various kinds are also some of the recipes for detox diets that you can find. Gazpacho soup and alkaline diet soups are very frequently used for body and colon cleaning diets. Alkaline diets are those that rely heavily on vegetables, nuts, and legumes, all of which help move things along in the digestive system and thus, are beneficial ingredients for any soup recipe.
One particularly popular and tasty alkaline soup recipe is for a vegetable broth. You simply chop up celery, broccoli, spinach, and a zucchini into tiny pieces. Add them to a big pot of distilled water, and simmer for about a half an hour.
Then, run the ingredients through a strainer or colander, reserving the broth. All those natural vitamins remain in the water when you boil those veggies, which is why you should minimally steam your vegetables when eating them. In this case, you are after the broth, so it is okay to boil the heck out of the vegetables. Discard the chopped vegetables and drink the broth.
Each of these recipes for detox diets contain viable ingredients for helping you to lose weight and keeping your body’s elimination system working as it should.
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With all the fad diets taking over our televisions, bookstores, and pantries, many people have forgotten the basics of healthy living. When you are busy counting carbs, calculating fat grams, and popping diet pills, perhaps you should consider that the “miracle” diet may very well be the oldest one in the book. Low calorie cooking and exercise may very well be the secret to weight loss and healthy living.
A few decades ago, few people knew what a carb was. However, everyone knew that you were supposed to eat a healthy, balanced diet. Now, however, low calorie cooking has been replaced with complicated recipes with hard-to-find ingredients, all in the name of weight loss. How did this get so complicated? Is it possible that you can lose weight without an advanced degree in physics?
The real key to weight loss and healthy living is low calorie cooking and exercise. Most people have one of two problems with this method. One, it seems too easy, or two, it does not magically make weight disappear.
Although people may say they want an easy solution to weight loss, the truth is the complicated methods make people feel like they are accomplishing something. If it is as simple as lowering calories, people are not constantly reminded of what they are doing, so it seems like they are doing nothing. This coupled with the second reason, it does not make weight magically disappear, makes people assume it does not work. People want to look in the mirror the day after starting a diet and see a difference. They want a manifestation of the hard work and effort they are putting forth. However, few long-term solutions make a difference that quickly. Low calorie cooking and exercise are not capable of getting you into skinny jeans in a week, but the real goal should be long-term health and fitness.
How do you incorporate low calorie cooking into a diet based in deep-fried food and sweets? The first step is to reduce the grease and sugar. You do not have to give it up completely, but make it a rare treat instead of a staple in your diet. When cooking your regular recipes, replace ingredients with healthier alternatives or low calorie counterparts. For example, use low fat cheese and milk and veggies whenever possible.
You can also get exercise into your everyday activities. Park in the far parking places at work or at the grocery store and opt for the stairs instead of the elevator. Every little bit helps get you into shape.
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What makes up 70-80% of our planet? Water. What makes up 70-80% of our body? That’s right, water.
Water is the single most important nutrient you will give your body apart from oxygen. Water rejuvenates us and carries vital nutrients all round the body where it’s needed. Water picks up all the leftovers, wastes and debris that the cells throw off into the lymph system and transport them out of the body via the channels of elimination.
So when you drink more water it has the double combination of feeding your body and clearing you of all the waste products that were built up in your system.
Your brain needs water, and plenty of it. Without water, your brain will operate worn out, tired and sluggish. Water is the ultimate gift to give yourself to think with clarity. In addition, water acts as a kind of healthy lubricant moistening tissues and joints.
When you drink, you want to avoid tap water. Tap water is more like a dazzling mix of chemicals. It contains fluoride, chlorine, and many others. The amount of chemicals in water will fill up books – it’s more like a chemical soup. The evidence that fluoride is poisonous is so overwhelming that it’s being pushed to be banned in many countries by action groups.
The thirst mechanism when having been turned off for a prolonged period is often mistaken for hunger. As you drink more water your thirst mechanism will return to its natural state. Not only will you begin to feel thirsty when you need water again, but your appetite will decrease.
This brings us to the next big thing you need to understand about water. If I asked you the difference between inorganic and organic minerals, chances are you couldn’t tell me, right? Well let’s briefly explain the difference. It’s a simple difference. Organic minerals come from plants; inorganic minerals come from rocks and volcanic sources. Organic minerals can be broken down by the body. Inorganic minerals are not used by the body and are stored until suitable water can come and carry them out. Organic minerals can be broken down by the body, while inorganic cannot. One is derived from natural plant life; one is derived from rocks,filings and small pieces of grit. Which one makes more sense to use?
It’s better to get your plant minerals through the food you eat rather than the inorganic form in water. Bottled water is often taken, tested and found to have bacteria and very often isn’t rated much better than tap water.
Do you know the best water to use? The best water to use is the same water you use in your iron. The purest water in the world is distilled water. It’s as pure as rainwater should be if our atmosphere wasn’t polluted.
If you haven’t yet heard that 70% of the world’s population is dehydrated – you will soon, as the UN push to get proper water supply to people in the third world.
The second best method of filtering is a type of filtering called “reverse osmosis”. Unfortunately the standard bench top filter isn’t enough.
Most of the nasty contaminants in our water simply don’t have a taste. Some people feel it’s a case of out of sight out of mind. This may work for things people think, yet when it comes to your body, the life of your children, the health of those you care about and the line between getting cancer and surviving it’s far short of acceptable.
The opportunity for energy, for vitality, for a quality of life is only known to a select few who choose to raise their standards and take action to apply what they know. New discoveries are being made all the time as new research comes out of the United States, out of Germany, and out of Australia and other countries. How does this apply to me you may ask? Well, these contaminants can kill you. Is this a reason to get upset? No, it’s simply an action signal to act smarter.
The best bit is when you’re drinking absolutely pure distilled water it is so much easier to drink. It’s so easy to refreshingly flood your body with purity that will flush out chemicals, clear out the lymph system and contribute to expelling excess weight in the body. Distilled water is so easy to drink and be absorbed by your body without having to flush out the other nasties first that many people report who were struggling to drink half a litre of water a day, are now drinking 4 litres a day and up, with ease! If you can’t get distilled water, reverse osmosis filtered or table water is the next best option.
Many people in third world countries don’t have access to a clean water supply. We in developed countries have currently almost unlimited access to clean water. My suggestion to you is to use it!
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Most people understand the importance of dietary fiber in their diet. Much has been said about its importance in heart health, diabetes, cancer prevention, and even weight control.
What is less well understood is how different types of fiber effect the body. Some provide fecal bulk, some are absorbed more quickly into the blood stream than others, and thus raise blood sugar levels more quickly, and yet others provide benefits to the heart.
Thus, despite the apparent simplicity, fiber is a complex topic. And whilst all types of fiber are important, if you are looking at preventing or managing specific conditions, its not enough to just look at the total dietary fiber as written on food packaging.
Dietary fiber is broadly classified into soluble and insoluble fiber. Soluble fiber is fermented in the colon, and plays a role in slowing the absorption of glucose into the bloodstream. It also encourages the growth of the ‘friendly’ bacteria that help break down bile, and are involved in the creation of B vitamins like folic acid, niacin, and pyridoxine.
Insoluble fiber, on the other hand, acts a bit like an intestinal broom. It provides bulk to the stools, and makes sure they pass through easily and quickly. This is the type of fiber that keeps you ‘regular’, not insoluble fiber.
Insoluble fiber does provide a feeling of fullness, however. This makes it great for weight loss and controlling hunger. It also keeps blood sugar levels more stable, although research into the rate at which carbohydrates enter the bloodstream have found there to be some significant differences within the foods that make up the fiber group. Dietary fiber can thus be rated by its Glycemic Index, which effectively ranks fiber foods with each other on a relative scale.
The idea is to try and include more low gylcemic index foods. Foods with a high glycemic index cause blood sugar levels to spike, providing too much energy to the blood in the form of carbohydrates, which in turn sets off the body’s sugar controlling hormone – insulin. You thus get a ‘high’ followed by a sudden drop. This in turn leads the body to want more carbohydrates to balance itself again, leading to cravings and overeating, as well as tiredness and moodiness.
Low glycemic index foods include lentils, chickpeas, baked beans, fruit loaf, salmon sushi, barley, milk, low fat custard, soy milk, yoghurt (not diet yoghurt), apples, strawberries, grapes, spaghetti, peas, carrots, fructose, strawberry jam, and chocolate milk.
Moderate glycemic index foods include pea soup, rye bread, porridge, muesli, ice cream, bananas, pineapple, kiwi fruit, new potatoes, beetroot, white sugar, honey, and mars bars.
High glycemic index foods include broad beans, bagels, white bread, brown rice, watermelon, udon noodles, desiree, pontiac and sebago potatoes, and glucose.
We need both soluble and insoluble fiber, however. A study published in the American Journal of Clinical Nutrition found that in a group of 6000 French men and women, those with the highest levels of soluble and insoluble fiber in their diet had a lower risk of being overweight, a lower risk of having blood pressure problems, cholesterol problems, and they had better levels of triacylglycerols and homocysteine. The last two are measure3 of heart health.
Fiber from cereals was linked to lower body fat, lower blood pressure, and lower levels of homocysteine. Those with a higher intake of vegetables, also a source of fiber, had lower blood pressure and lower homocysteine levels. Fiber from fresh fruit was associated with a lower waist to hip ratio (good news for dieters!), and lower blood pressure. And fiber from dried fruit, nuts, and seeds (like sesame seeds, sunflower seeds, and pumpkin seeds) was also linked to a lower waist to hip ratio, lower body fat, and a better fasting glucose concentration. Fasting glucose relates to having a steady level of glucose between meals. If it dips too low, we crave things, often sweets.
Fiber has another interesting benefit. In people with type 2 diabetes, it has been found to lower the levels of ‘bad’ cholesterol, and increase the levels of ‘good’ cholesterol. It has already been established that fiber supplements will lower the levels of bad cholesterol in people, whether they have diabetes or not. But this new study found that fiber supplements also decreased the reabsorption of cholesterol from meals.
To get this benefit, it is important to time taking the fiber supplement in synch with meals. The study participants took a fiber supplement drink before mealtimes, and this ensured that the fiber was in the intestines when the meal was being eaten. The people in the study participated for 90 days and their average age was 59 years old.
References:
1. Australian Healthy Food, November 2005
2. nutraingredients.com/news/ng.asp?id=64759
3. nutraingredients.com/news/ng.asp?id=57887
4. nutraingredients.com/news/ng.asp?id=64462
5. nutraingredients.com/news/ng.asp?id=59737
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Whether you are at your ideal weight or striving to reach your weight goal is it simply a matter of burning more calories than you take in? The answer, I suggest, is no! Overall body health improvement as well as weight gain or loss must be factored in to the equation or you could be heading for problems. Correct nutrition can help to reduce the risk of a miriad of health-related problems, the most frightening of which are surely heart disease and cancer. Proper nutrition, however, entails eating many different foods, monitoring your consumption of some food and beverage items, and counting calories. Good diets offer balanced nutrition that reduces cholesterol, blood pressure, and helps with weight control.
To function properly, your body must have the correct combination of nutrients:
Carbohydrates. They are the primary source of ammunition in your diet. The body uses carbohydrates to build glucose which can be used immediately or stored in your body for later. Too much glucose, however, is stored as fat. There are two types of carbohydrates – simple and complex. Sugars are simple carbohydrates. Starches and fibers are complex carbohydrates.
Proteins. Proteins help your body build and maintain muscles and other tissues. They also function in the creation of hormones. Like carbohydrates, excess protein is stored as fat.
Animal and vegetable are the two major types of proteins. Too much animal protein can cause high cholesterol, as it is high in saturated fat.
Fat. Strange as it may seem; fat is another nutrient your body requires. It comes in both saturated and unsaturated forms. Saturated fat puts you at risk of health problems. Unsaturated fat is healthy, but if it goes through any type of refinement process, it can become saturated fat.
Vitamins. These are also required nutrients. Different vitamins perform different tasks within the body. They can work with the metabolism to help with energy levels for any task you can think of that you need your body to perform. It has also been noted that certain vitamins can prevent disease.
For example, vitamins A, C, and E, also called antioxidants, can assist with the prevention of coronary artery disease by keeping build up from occurring on artery walls. Vitamin B-1 is needed for digestion and proper nervous system function. Vitamin B-2 is needed for normal cell growth. Vitamin B-3 helps to detoxify your body. Folic acid assists with production of red blood cells. Vitamin D assists with the absorption of calcium. Vitamin K helps your blood clot.
Minerals and trace elements. These are another nutrient your body requires. Both are used in many different body processes. Minerals like chlorine help make your digestive juices. Phosphorus helps build strong bones. Both can be found in the foods we consume, but with a trace element, your body just needs a tiny amount. Salt is one final nutrient your body requires. You should not consume more than 2400 milligrams per day, though, as it might raise your blood pressure.
You should follow several guidelines to create a well balanced, nutritional diet. First, try to consume two and one half cups of vegetables and two cups of fruit each day. When making your selections for each day, be sure to choose a good variety. A good rough guide is to eat as many different colors as possible, this will help you to select from all five vegetable subgroups at least four times per week.
You should eat at least three ounces of whole grain products each day. At least half of your grain intake should be whole grain based. Milk should also be part of a healthy diet. Consume at least forty-eight ounces of low fat milk or milk products on a daily basis. Your total fat intake should only be between ten and thirty percent of your calories. Most of the fats you consume should be in the form of unsaturated fats, as saturated fats can do much to damage your health. Meat, poultry, dry beans, and milk or milk products should all be lean, low-fat, or fat-free. Less than ten percent of your calories should come from saturated fats, and you should always try to avoid trans-fatty acid.
Fiber-rich fruits, vegetables and whole grains should be a regular part of your diet as should potassium rich foods. Alcoholic beverages should only be consumed in moderation.
Excellent nutrition is the basis of a healthy diet.
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Can high-fiber diets really do all they claim to do? Studies have looked at the relationship between high-fiber diets and many diseases, including colon cancer, coronary heart disease and diabetes.
Proven benefits of a high-fiber diet include prevention and treatment of constipation, hemorrhoids and diverticulosis. In addition, certain types of fiber help decrease blood cholesterol levels.
Dietary fiber comes from the portion of plants that is not digested by enzymes …
Keywords:
high fiber diet,colon cancer,coronary heart disease,diabetes,iber supplements
Article Body:
Can high-fiber diets really do all they claim to do? Studies have looked at the relationship between high-fiber diets and many diseases, including colon cancer, coronary heart disease and diabetes.
Proven benefits of a high-fiber diet include prevention and treatment of constipation, hemorrhoids and diverticulosis. In addition, certain types of fiber help decrease blood cholesterol levels.
Dietary fiber comes from the portion of plants that is not digested by enzymes in the intestinal tract. Part of it, however, may be metabolized by bacteria in the lower gut. Different types of plants have varying amounts and kinds of fiber, including pectin, gum, mucilage, cellulose, hemicellulose and lignin.
Pectin and gum are water-soluble fibers found inside plant cells. They slow the passage of food through the intestines but do nothing to increase fecal bulk. Beans, oat bran, fruit and vegetables contain soluble fiber.
In contrast, fibers in cell walls are water insoluble. These include cellulose, hemicellulose and lignin. Such fibers increase fecal bulk and speed up the passage of food through the digestive tract.
Wheat bran and whole grains contain the most insoluble fiber, but vegetables and beans also are good sources.Sometimes there is confusion as to the difference between crude fiber and dietary fiber. Both are determined by a laboratory analysis, but crude fiber is only one-seventh to one-half of total dietary fiber.
Insoluble fiber binds water, making stools softer and bulkier. Therefore, fiber, especially that found in whole grain products, is helpful in the treatment and prevention of constipation, hemorrhoids and diverticulosis.
Diverticula are pouches of the intestinal wall that can become inflamed and painful.It is now known that a high-fiber diet gives better results once the inflammation has subsided.
Some types of fiber, however, appear to have a greater effect than others. The fiber found in rolled oats is more effective in lowering blood cholesterol levels than the fiber found in wheat. Pectin has a similar effect in that it, too, can lower the amount of cholesterol in the blood.
High-fiber diets may be useful for people who wish to lose weight. Fiber itself has no calories, yet provides a “full” feeling because of its water-absorbing ability. For example, an apple is more filling than a half cup of apple juice that contains about the same calories.
Foods high in fiber often require more chewing, so a person is unable to eat a large number of calories in a short amount of time. Dietary fiber is found only in plant foods: fruits, vegetables, nuts and grains. Meat, milk and eggs do not contain fiber.
The form of food may or may not affect its fiber content. Canned and frozen fruits and vegetables contain just as much fiber as raw ones. Other types of processing, though, may reduce fiber content. Drying and crushing, for example, destroy the water-holding qualities of fiber.
The removal of seeds, peels or hulls also reduces fiber content. Whole tomatoes have more fiber than peeled tomatoes, which have more than tomato juice. Likewise, whole wheat bread contains more fiber than white bread.
Fiber supplements are sold in a variety of forms from bran tablets to purified cellulose. Many laxatives sold as stool softeners actually are fiber supplements. Fiber’s role in the diet is still being investigated.
It appears that the various types of fiber have different roles in the body. For these reasons, avoid fiber supplements. Instead, eat a variety of fiber-rich foods.
This is the best way to receive the maximum benefits from each type of fiber present in foods, and obtain necessary nutrients.
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